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Lemon Smoked Salmon
Summer! Salmon on the BBQ with herbs and lemon goes perfectly with this! You can easily make a healthy BBQ dish with fresh herbs.
Number of persons: 4
Type of dish: Main course
Ingredients per person:
- Slice of salmon of approximately 175 grams
- Half lemon
- A handful of fresh dill (otherwise dried)
- Pepper and sea salt to taste
For the marinade
- 1 clove of crushed garlic
- 2 cm fresh ginger peeled and grated
- 2 tbsp soy sauce
- juice of half a lemon
- pepper and sea salt to taste
Requirements :
- Wooden plank
- BBQ Tongs
- Smoke chips
Preparation method:
- Start with the marinade first; m ake a mixture of 1 clove of pressed garlic, 2 cm fresh ginger, peeled and grated, 2 tbsp soy sauce, juice of half a lemon, pepper and sea salt to taste;
- Place your salmon in the marinade here and let it rest for 15 minutes;
- Heat the BBQ immediately to 180 degrees;
- Then place the salmon steak on the wooden board. Cut the lemon into slices and place it, together with the dill, on the salmon;
- Sprinkle with some sea salt and pepper;
- Place this package on the barbecue for about 12 minutes and your salmon is ready!
Recipes for the barbecue:
Bee Roostr we would like to inspire you all year round with our delicious recipes for the barbecue. Vegetarian, meat or fish, you will impress with these delicious recipes. Find all our BBQ recipes here!
