Een plank vol spraakmakende hapjes. Dit recept combineert twee toppers: een krokante Wagyu A5 entrecote sandwich (Katsu Sando) en een smaakvolle gegrilde dry aged bavette. Perfect aangevuld met een frisse Japanse komkommersalade (Sunomono). Geweldig voor de feestdagen of oudjaarsavond!

Spring rolls (cabbage packets), inspired by Asian cuisine where instead of wraps, they use lettuce & cabbage leaves as a wrap, this gives a healthier load and an easier to digest product, which combines very well with the robust BBQ grill taste.

The Côte de Boeuf , a beautiful piece of meat with the perfect meat and fat ratio, this piece of meat is perfect for preparing on the BBQ.

Caramelized carrot from the BBQ, a delicious side dish that almost everyone likes and has its own flavor explosion.

A festive vegetarian main course, this butternut squash filled with mozzarella, parsley and fresh fig. Not only does it look beautiful, but the intense flavors will amaze every connoisseur.

Summer! Salmon on the BBQ with herbs and lemon goes perfectly with this! You can easily make a healthy BBQ dish with fresh herbs.

Smoked garlic bread topped with sun-dried tomato, Parma ham and pesto. Delicious as an appetizer or as a starter with a good glass of wine, the Parma ham can easily be substituted for. cooked chicken fillet or chorizzo.